MAPLE FUDGE RECIPE
ou will be amazed at how easy this rich and creamy Maple Fudge Recipe is to make. This microwave fudge needs just a few ingredients and three minutes to make.
Ingredients
- 4 cups white chocolate chips or chunks or chopped bars
- 14 ounce can sweetened condensed milk
- 3 tablespoons butter
- ½ teaspoon salt
- 1 cup walnuts chopped
- 2 teaspoons pure maple extract
Instructions
- Combine white chocolate, sweetened condensed milk, butter and salt in a microwave safe bowl
- Microwave on high for three minutes, stirring after each minute
- Stir in the walnuts and maple extract
- Spread the mixture in the prepared pan
- Refrigerate until firm, about 2 hours
Notes
Lightly oil your pan before lining it with parchment paper. This will keep the parchment in place.Omit the nuts altogether in the case of tree nut allergies. The fudge will still be delicious.Lightly oil your pan before lining it with parchment paper. This will keep the parchment in place.This microwave fudge will not set as hard as the old fashioned fudge version. It will be a little softer and for best results, you should keep it in the fridge until serving or snacking.Your fudge will keep in the fridge, in an air tight container for up to 2 weeks.To freeze, slice the fudge after it has set and put the pieces on a parchment lined baking sheet. Put the tray in the freezer until the pieces have hardened. Transfer the flash frozen fudge pieces to an air tight freezer container or bag. Store in the freezer for up to 6 months.
Nutrition
Serving: 1g | Calories: 97kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 41mg | Potassium: 63mg | Fiber: 1g | Sugar: 10g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
